I look forward to making sandwiches with the leftover turkey from our Thanksgiving feast every year. The truth is, I look forward to it more than the actual Thanksgiving dinner! There is something special about the taste and texture of … Continue reading →
October 13, 2012 by Emi Uchida
Categories: Holiday, Main Course, Meat, Recipe, Sandwich |
Tags: baguette, brine, Cox's Orange Pippin apple, Gorgonzola cheese, Red Bartlett pear, spelt bread, Swiss cheese, Thanksgiving, turkey |
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When fresh cilantro leaves, green onions, vinegary pickled homegrown carrots, a luscious piece of meat and a generous amount of mayonnaise meet with a crusty baguette, the result is heaven! We used to live just around the corner from a … Continue reading →
April 20, 2012 by Emi Uchida
Categories: Recipe |
Tags: baguette, Banh Mi, carrot pickle, cilantro, sandwich, Vietnamese sandwich |
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