Tag Archives for vegetarian

Roasted Garlic & Rosemary on Crusty Bread

It seems like my blog has become a place for quarterly posts, there’s just so much to do and I haven’t made much time to share. In the midst of summer, my garden is full of abundance. I’m forever in … Continue reading

August 29, 2014 by Emi Uchida
Categories: Appetizer, Breakfast, film, Garden, life style, Recipe, Snack, Vegetarian | Tags: , , , , , , , , | 6 comments

Jerusalem Artichoke Winter Slaw with Ponzu Dressing

Goboroot recently turned 2 years old, however, I did not necessarily feel like celebrating; rather, I opted to keep quiet here in my little nest. When a few people asked me why I haven’t posted as often, I came to … Continue reading

February 15, 2014 by Emi Uchida
Categories: Garden, Japanese Food, Salad, Vegetarian | Tags: , , , , , , , , | 3 comments

Foraging

Last weekend, my dear friends, my partner and I wandered into the forest, for what’s become an annual chanterelle picking excursion. It’s a wonderful way to connect with nature. Hiking, breathing in the freshest air, foraging for food and taking … Continue reading

September 23, 2013 by Emi Uchida
Categories: Breakfast, film, life style, Recipe, scenery, Vegetarian | Tags: , , , | 14 comments

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