Tag Archives for vegetarian

Lemon Infused Basil Pesto

The farmers’ market is the place where I am often inspired by local artistry. In the case of produce farmers, colourfully displayed seasonal veggies make us dream of what’s to come for this evening’s supper. Long, hard hours of field … Continue reading

September 22, 2014 by Emi Uchida
Categories: Appetizer, Breakfast, Garden, Pasta, Recipe, Salad, Sandwich, Vegetarian | Tags: , , , , , , , , | 2 comments

Roasted Garlic & Rosemary on Crusty Bread

It seems like my blog has become a place for quarterly posts, there’s just so much to do and I haven’t made much time to share. In the midst of summer, my garden is full of abundance. I’m forever in … Continue reading

August 29, 2014 by Emi Uchida
Categories: Appetizer, Breakfast, film, Garden, life style, Recipe, Snack, Vegetarian | Tags: , , , , , , , , | 8 comments

Jerusalem Artichoke Winter Slaw with Ponzu Dressing

Goboroot recently turned 2 years old, however, I did not necessarily feel like celebrating; rather, I opted to keep quiet here in my little nest. When a few people asked me why I haven’t posted as often, I came to … Continue reading

February 15, 2014 by Emi Uchida
Categories: Garden, Japanese Food, Salad, Vegetarian | Tags: , , , , , , , , | 3 comments

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