Tag Archives for vegetarian

Jerusalem Artichoke Winter Slaw with Ponzu Dressing

Goboroot recently turned 2 years old, however, I did not necessarily feel like celebrating; rather, I opted to keep quiet here in my little nest. When a few people asked me why I haven’t posted as often, I came to … Continue reading

February 15, 2014 by Emi Uchida
Categories: Garden, Japanese Food, Salad, Vegetarian | Tags: , , , , , , , , | 3 comments


Last weekend, my dear friends, my partner and I wandered into the forest, for what’s become an annual chanterelle picking excursion. It’s a wonderful way to connect with nature. Hiking, breathing in the freshest air, foraging for food and taking … Continue reading

September 23, 2013 by Emi Uchida
Categories: Breakfast, film, life style, Recipe, scenery, Vegetarian | Tags: , , , | 14 comments

Ode to Summer: Roasted Vegetable Salad

I cannot stress enough how useful Whitewater Cooks at Home, the book from which I adapted my recipe for the tomato tart on my last post, has been to me, especially when it comes to cooking with fresh, seasonal homegrown … Continue reading

August 29, 2013 by Emi Uchida
Categories: Garden, Recipe, Salad, Vegetarian | Tags: , , , , , | 2 comments

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