Tag Archives for vegetable
I don’t know where you live in the world, but as a West Coast resident, for me soup is by far the most essential culinary staple. I turn anything in my garden into soup, especially when I have bits of … Continue reading →
May 3, 2013 by Emi Uchida
Categories: Garden, Recipe, Soup, Vegetarian |
Tags: beet, healthy, root vegetable, vegetable, vegetarian, vibrant colour |
1 comment
I enjoy the time when I lift remnants of the last year from the garden, in order to prepare the beds for a new cycle to come. Every year, I am reminded of some of the amazing and sometimes mysterious … Continue reading →
April 12, 2013 by Emi Uchida
Categories: Baked Goods, Dessert, Garden, Recipe, Rice, Soup, Vegetarian |
Tags: baked goods, barley, blueberry, cobbler, dessert, garden, leek, soup, vegetable, vegetarian |
6 comments
It’s been a month since we came back from the exciting/ emotional trip to Japan, and things have been going back to normal. That means, for us, scavenging food from our garden, cold storage and kitchen pantry (and the occasional … Continue reading →
February 19, 2013 by Emi Uchida
Categories: Baked Goods, Breakfast, Dessert, Drink, Garden, Main Course, Recipe, Vegetarian |
Tags: baked goods, beet, bread, chili pepper, cream cheese, drink, film, fruit liquor, gluten free bread, goat cheese, pasta, peperoncino, plum, pumpkin, pumpkin bread, rhubarb jam, schnapps, sprouts, vegetable, winter squash |
6 comments
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