Tag Archives for tart
Nothing brightens up my garden like rainbow Swiss chard. Their dark ruby- red and Canary yellow stalks keep their colour even after being cooked, therefore they earn the best spot in the garden every year along a highly trafficked pathway. … Continue reading →
August 22, 2012 by Emi Uchida
Categories: Baked Goods, Garden, Main Course, Recipe |
Tags: bacon, brunch, cream, dough, eggs, Gruyère cheese, lunch, meal, milk, quiche, rainbow swiss chard, tart, thyme, vegetable |
8 comments
Sunny days are back and so is my watering routine. My plants are growing at an overwhelmingly fast pace, and it is hard to capture everything unfolding in the garden, kitchen and on the table. Literally, we have too many … Continue reading →
August 15, 2012 by Emi Uchida
Categories: Baked Goods, Breakfast, Dessert, Drink, Recipe, Salad, Vegetarian |
Tags: almond, broad beans, cashew, cherries, cherry tomatoes, chorizo, dark chocolate, eggs, feta cheese, glazed carrots, grain mustard, honey, lime, purslane, quinoa, salad, shiso, tart, udon, vegetables, zucchini |
3 comments
When I can harvest just the right amount of stalks from my rhubarb plants for baking, when a peach tree on the south wall of our house starts blooming and the blossoms of our ‘Beauty’ plum tree start giving off … Continue reading →
April 11, 2012 by Emi Uchida
Categories: Baked Goods, Dessert, Garden, Recipe, Vegetarian |
Tags: cherry blossom, dessert, dough, pastry cream, rhubarb, rhubarb tart, star magnolia, tart |
6 comments
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