It’s been a month since we came back from the exciting/ emotional trip to Japan, and things have been going back to normal. That means, for us, scavenging food from our garden, cold storage and kitchen pantry (and the occasional … Continue reading →
February 19, 2013 by Emi Uchida
Categories: Baked Goods, Breakfast, Dessert, Drink, Garden, Main Course, Recipe, Vegetarian |
Tags: baked goods, beet, bread, chili pepper, cream cheese, drink, film, fruit liquor, gluten free bread, goat cheese, pasta, peperoncino, plum, pumpkin, pumpkin bread, rhubarb jam, schnapps, sprouts, vegetable, winter squash |
6 comments
I have cooked this recipe many times whenever I craved fresh, crunchy raw vegetables. It is a healthy snack, allowing us to consume both legumes and nutritious, multicoloured vegetables on the go! As a matter of fact, this recipe was … Continue reading →
March 7, 2012 by Emi Uchida
Categories: Recipe |
Tags: carrot, chickpeas, garbanzo beans, pumpernickel, sprouts, tahini |
2 comments
