Tag Archives for pecan
While visiting Japan, I was reminded of some of my favourites from our family recipes as much as I got inspirations for new recipes. Before I began to forget all the foodie excitement, I quickly started trying to recreate and … Continue reading →
February 26, 2013 by Emi Uchida
Categories: Dessert, Main Course, Meat, Recipe, Salad |
Tags: coffee, coffee ice cream, coffee marinade, goat cheese, marinade, pancetta, pecan, pork tenderloin, roast, salad, spinach |
2 comments
I learned how to make ice cream from a science show when I was in elementary school. The recipe was dead simple; mix eggs, milk, sugar and cream in a metal bowl, then stick in a pile of snow. I … Continue reading →
April 30, 2012 by Emi Uchida
Categories: Recipe |
Tags: crumble, ice cream, oats, pecan, rhubarb, rhubarb ice cream |
3 comments
I have a garden in the front yard and the back yard, where we rely on our produce all year round. But when food becomes scarce, a kitchen window sill becomes my garden; jars of sprouts, trays of pea shoots … Continue reading →
February 9, 2012 by Emi Uchida
Categories: Recipe |
Tags: balsamic vinaigrette, beet, goat cheese, pea shoots, pecan, salad |
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