Tag Archives for goat cheese
While visiting Japan, I was reminded of some of my favourites from our family recipes as much as I got inspirations for new recipes. Before I began to forget all the foodie excitement, I quickly started trying to recreate and … Continue reading →
February 26, 2013 by Emi Uchida
Categories: Dessert, Main Course, Meat, Recipe, Salad |
Tags: coffee, coffee ice cream, coffee marinade, goat cheese, marinade, pancetta, pecan, pork tenderloin, roast, salad, spinach |
2 comments
It’s been a month since we came back from the exciting/ emotional trip to Japan, and things have been going back to normal. That means, for us, scavenging food from our garden, cold storage and kitchen pantry (and the occasional … Continue reading →
February 19, 2013 by Emi Uchida
Categories: Baked Goods, Breakfast, Dessert, Drink, Garden, Main Course, Recipe, Vegetarian |
Tags: baked goods, beet, bread, chili pepper, cream cheese, drink, film, fruit liquor, gluten free bread, goat cheese, pasta, peperoncino, plum, pumpkin, pumpkin bread, rhubarb jam, schnapps, sprouts, vegetable, winter squash |
6 comments
I have a garden in the front yard and the back yard, where we rely on our produce all year round. But when food becomes scarce, a kitchen window sill becomes my garden; jars of sprouts, trays of pea shoots … Continue reading →
February 9, 2012 by Emi Uchida
Categories: Recipe |
Tags: balsamic vinaigrette, beet, goat cheese, pea shoots, pecan, salad |
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