It’s been a month since we came back from the exciting/ emotional trip to Japan, and things have been going back to normal. That means, for us, scavenging food from our garden, cold storage and kitchen pantry (and the occasional … Continue reading →
February 19, 2013 by Emi Uchida
Categories: Baked Goods, Breakfast, Dessert, Drink, Garden, Main Course, Recipe, Vegetarian |
Tags: baked goods, beet, bread, chili pepper, cream cheese, drink, film, fruit liquor, gluten free bread, goat cheese, pasta, peperoncino, plum, pumpkin, pumpkin bread, rhubarb jam, schnapps, sprouts, vegetable, winter squash |
6 comments
Although gobo is one of my favourite vegetables, I hadn’t eaten it for a long time since coming to Vancouver. Fortunately, my friend gave me some seeds that she had harvested from gobo plants she grew. Despite its huge nutritional … Continue reading →
February 18, 2012 by Emi Uchida
Categories: Recipe |
Tags: burdock root, carrot, chili pepper, crackers, gobo |
2 comments
