Tag Archives for beet
I don’t know where you live in the world, but as a West Coast resident, for me soup is by far the most essential culinary staple. I turn anything in my garden into soup, especially when I have bits of … Continue reading →
May 3, 2013 by Emi Uchida
Categories: Garden, Recipe, Soup, Vegetarian |
Tags: beet, healthy, root vegetable, vegetable, vegetarian, vibrant colour |
4 comments
It’s been a month since we came back from the exciting/ emotional trip to Japan, and things have been going back to normal. That means, for us, scavenging food from our garden, cold storage and kitchen pantry (and the occasional … Continue reading →
February 19, 2013 by Emi Uchida
Categories: Baked Goods, Breakfast, Dessert, Drink, Garden, Main Course, Recipe, Vegetarian |
Tags: baked goods, beet, bread, chili pepper, cream cheese, drink, film, fruit liquor, gluten free bread, goat cheese, pasta, peperoncino, plum, pumpkin, pumpkin bread, rhubarb jam, schnapps, sprouts, vegetable, winter squash |
6 comments
Whether or not you are a beet lover, if you are looking for the way to someone’s heart, try these red muffins. They are fun to make, and even better the naturally intense colour of these muffins makes them an … Continue reading →
November 23, 2012 by Emi Uchida
Categories: Baked Goods, Dessert, Recipe, Vegetarian |
Tags: baking, beet, breakfast, muffins, root vegetable, sweets, vegetable, vibrant colour |
2 comments
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