Category Archives for Meat

Ginger Pork Donburi

There are a few essential things that I never want to run out of in my kitchen, one of the most important of which is a big lump of ginger. I use it almost every day in so many forms; … Continue reading

28. November 2013 by Emi Uchida
Categories: Japanese Food, Main Course, Meat, Recipe, Rice | Tags: , , , , , | 5 comments

Meatless Nikujaga & Green Beans with Miso Beef Sauce

The truth is, making a post on my blog requires some organization skills on my part. Each vegetable variety that we grow in our garden has its prime period, and arranging the timing to harvest, cook, photograph and write all … Continue reading

09. September 2013 by Emi Uchida
Categories: Appetizer, Japanese Food, Meat, Recipe, Vegetarian | Tags: , , , , , , | 3 comments

Shiso Pesto Roasted Chicken

How’s everyone’s summer going? Here in the Lower Mainland in BC, Canada, we’ve had the driest July in history. That means we have an abundance of veggies and fruits compared to the past few years. It is indeed overwhelming to … Continue reading

16. August 2013 by Emi Uchida
Categories: Garden, Meat, Poultry, Recipe, Sandwich | Tags: , , , , , | 4 comments

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