Category Archives for Main Course

Outtakes from the Edible Vancouver Article

Recently, I had the privilege to photograph for an article in a local foodie magazine, Edible Vancouver. I feel grateful to see my photos and name in print, as this was something that I had dreamed about even before I … Continue reading

23. April 2015 by Emi Uchida
Categories: life style, Main Course, Pasta, Recipe, Vancouver, Vegetarian | Tags: , , , , , , , | 4 comments

Ginger Pork Donburi

There are a few essential things that I never want to run out of in my kitchen, one of the most important of which is a big lump of ginger. I use it almost every day in so many forms; … Continue reading

28. November 2013 by Emi Uchida
Categories: Japanese Food, Main Course, Meat, Recipe, Rice | Tags: , , , , , | 5 comments

‘Beauty’ Plums

This post is dedicated to my ‘Beauty’ plums (Prunus salicina “Beauty’) which have, during the last few years, given us an abundant supply of summer’s nectar: this succulent plum is the kind that you throw into your mouth, and the … Continue reading

27. July 2013 by Emi Uchida
Categories: Appetizer, Drink, Garden, Japanese Food, life style, Main Course, Meat, Preserves, Recipe | Tags: , , , , , , , , , | 7 comments

← Older posts