Category Archives for Main Course

Ginger Pork Donburi

There are a few essential things that I never want to run out of in my kitchen, one of the most important of which is a big lump of ginger. I use it almost every day in so many forms; … Continue reading

November 28, 2013 by Emi Uchida
Categories: Japanese Food, Main Course, Meat, Recipe, Rice | Tags: , , , , , | 4 comments

‘Beauty’ Plums

This post is dedicated to my ‘Beauty’ plums (Prunus salicina “Beauty’) which have, during the last few years, given us an abundant supply of summer’s nectar: this succulent plum is the kind that you throw into your mouth, and the … Continue reading

July 27, 2013 by Emi Uchida
Categories: Appetizer, Drink, Garden, Japanese Food, life style, Main Course, Meat, Preserves, Recipe | Tags: , , , , , , , , , | 7 comments

Ahi Tuna Confit and New Potato Salad

The summer season is rolling in, yet I’m still waiting for my tomatoes and cucumbers to swell and colour. Meanwhile, I’m enjoying making super easy pickles with the tenderest radishes that I picked up from the farmer’s market (yes, I … Continue reading

July 19, 2013 by Emi Uchida
Categories: Fish, Garden, Main Course, Recipe, Salad, Vegetarian | Tags: , , , , , | 3 comments

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