Monthly Archives for August 2012
Heirloom Tomato Open-faced Sandwich
When it comes to the season’s first home grown heirloom tomatoes, I want to enjoy them in minimalist preparations in order to taste their concentrated flavours of summer. As the season winds down, so does the taste of tomatoes, … Continue reading
Rainbow Swiss Chard Quiche
Nothing brightens up my garden like rainbow Swiss chard. Their dark ruby- red and Canary yellow stalks keep their colour even after being cooked, therefore they earn the best spot in the garden every year along a highly trafficked pathway. … Continue reading
Summer Weekends Meal Ideas
Sunny days are back and so is my watering routine. My plants are growing at an overwhelmingly fast pace, and it is hard to capture everything unfolding in the garden, kitchen and on the table. Literally, we have too many … Continue reading
