Monthly Archives for May 2012
Spot Prawns with Radish and Lemon Aioli
It’s May, and there are a few things that come to my mind when I think of the month in food, gardening, or cooking terms (my brain always thinks around food). One item that stands out in particular among the … Continue reading
Pizza Margherita and Pizza with Chive Pesto
There is no better way to celebrate sunny weekend afternoons than with homemade pizzas, a bottle of rosé, and of course, good company. We could be at a French Riviera café sipping this wine for lunch, but I’m very happy … Continue reading
Beyond Bread
Although I come from a country of rice aficionados, I have always been a big bread eater, as has the rest of my family. I grew up eating Japanese silky textured white bread smeared with margarine and red bean paste … Continue reading