Monthly Archives for April 2012

Rhubarb Ice Cream with Pecan & Oat Crumble

I learned how to make ice cream from a science show when I was in elementary school. The recipe was dead simple; mix eggs, milk, sugar and cream in a metal bowl, then stick in a pile of snow. I … Continue reading →

April 30, 2012 by Emi Uchida
Categories: Recipe | Tags: , , , , , | 3 comments

Chive Crêpes with Miso Flavoured Ground Beef

Having lived with a man of French descent for many years, crêpes are what we used to eat every Saturday morning. Ham and cheese with Béchamel sauce as a savoury breakfast, and ham and cheese generously drizzled with the best … Continue reading →

April 25, 2012 by Emi Uchida
Categories: Recipe | Tags: , , , , , | 10 comments

Vietnamese Sandwich (Banh Mi)

When fresh cilantro leaves, green onions, vinegary pickled homegrown carrots, a luscious piece of meat and a generous amount of mayonnaise meet with a crusty baguette, the result is heaven! We used to live just around the corner from a … Continue reading →

April 20, 2012 by Emi Uchida
Categories: Recipe | Tags: , , , , , | 2 comments

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