Monthly Archives for February 2012
Black Currant Trifle
I love reading Nigel Slater’s cookbook. Just flipping through the pages makes me very hungry. Although I may not have all the ingredients from his recipes, I try to find something else locally and it always works. As I was … Continue reading
Kabocha Gratin
Since I grew up eating kabocha all the time, I have a sweet spot for it in my heart. When I started growing our own food, I made sure that it was one of winter squashes that I grow every … Continue reading
Gobo Root Appetizer (kinpira)
Although gobo is one of my favourite vegetables, I hadn’t eaten it for a long time since coming to Vancouver. Fortunately, my friend gave me some seeds that she had harvested from gobo plants she grew. Despite its huge nutritional … Continue reading